海鮮・炉端 食べ飲み居酒屋 すみれ丸

海鮮・炉端 食べ飲み居酒屋 すみれ丸

ご予約・お問い合わせはこちら

TEL 06-6484-3145

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • COUPON (8)
  • ACCESS
  • その他
    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • List of dishes

      • [All the popular dishes are available for immediate delivery]

        [All the popular dishes are available for immediate delivery]

        -

        For starters, boiled edamame, spicy smashed cucumber, smashed cucumber with pickled plum paste, authentic kimchi from Tsuruhashi, Osaka, cabbage with savory salt sauce, sweet chili shrimp crackers, chilled silken tofu with plenty of green onions, and bean sprout and spinach namul.

        1/10

        [All the popular dishes are available for immediate delivery]

        [All the popular dishes are available for immediate delivery]

        -

        For starters, boiled edamame, spicy smashed cucumber, smashed cucumber with pickled plum paste, authentic kimchi from Tsuruhashi, Osaka, cabbage with savory salt sauce, sweet chili shrimp crackers, chilled silken tofu with plenty of green onions, and bean sprout and spinach namul.

      • [Special dressing salad]

        [Special dressing salad]

        -

        Smoked scented bacon Caesar salad Pork loin cold shabu-shabu sesame dress salad Handmade sweet potato potato salad Toro salmon Southern island salad

        1/10

        [Special dressing salad]

        [Special dressing salad]

        -

        Smoked scented bacon Caesar salad Pork loin cold shabu-shabu sesame dress salad Handmade sweet potato potato salad Toro salmon Southern island salad

      • [Fresh seafood with a focus on origin]

        [Fresh seafood with a focus on origin]

        -

        Norwegian salmon sashimi, tuna sashimi, sweet shrimp sashimi directly from Kasumi Fishing Port, marinated tuna with wasabi flavor, salmon mayonnaise carpaccio, special seafood yukke.

        1/10

        [Fresh seafood with a focus on origin]

        [Fresh seafood with a focus on origin]

        -

        Norwegian salmon sashimi, tuna sashimi, sweet shrimp sashimi directly from Kasumi Fishing Port, marinated tuna with wasabi flavor, salmon mayonnaise carpaccio, special seafood yukke.

      • [Deep-fried food that requires time and effort]

        [Deep-fried food that requires time and effort]

        -

        Fluffy French fries with rock salt and pepper, the manager's highly praised fried chicken, Yurinchi (fried chicken with chili sauce) covered in green onions, plump shrimp and squid cutlets, large fried chicken cartilage, fluffy, old-fashioned croquettes, and a Naniwa specialty: fried takoyaki!

        1/10

        [Deep-fried food that requires time and effort]

        [Deep-fried food that requires time and effort]

        -

        Fluffy French fries with rock salt and pepper, the manager's highly praised fried chicken, Yurinchi (fried chicken with chili sauce) covered in green onions, plump shrimp and squid cutlets, large fried chicken cartilage, fluffy, old-fashioned croquettes, and a Naniwa specialty: fried takoyaki!

      • [Grilled dishes made with carefully selected ingredients and sourced directly from producers]

        -

        Rolled omelet with plenty of dashi broth and grated radish soy sauce Rolled omelet with plenty of dashi broth and mentaiko mayonnaise Grilled saury from Onagawa, Miyagi Prefecture Lightly salted grilled mackerel Fatty yellowtail collar grilled with salt Kalbi & potato steak (while supplies last) Mixed offal stir-fry with spicy miso Grilled squid tentacles with salt, mayonnaise, and chili soy sauce

        1/10

        [Grilled dishes made with carefully selected ingredients and sourced directly from producers]

        -

        Rolled omelet with plenty of dashi broth and grated radish soy sauce Rolled omelet with plenty of dashi broth and mentaiko mayonnaise Grilled saury from Onagawa, Miyagi Prefecture Lightly salted grilled mackerel Fatty yellowtail collar grilled with salt Kalbi & potato steak (while supplies last) Mixed offal stir-fry with spicy miso Grilled squid tentacles with salt, mayonnaise, and chili soy sauce

      • [Fluffy fried rice made in a wok]

        [Fluffy fried rice made in a wok]

        -

        Chef's signature dish: Minced meat stir-fried rice; Authentic stir-fried rice using Tsuruhashi kimchi; Steak rice (while supplies last)

        1/10

        [Fluffy fried rice made in a wok]

        [Fluffy fried rice made in a wok]

        -

        Chef's signature dish: Minced meat stir-fried rice; Authentic stir-fried rice using Tsuruhashi kimchi; Steak rice (while supplies last)

      • [Our signature noodle dishes with special sauces]

        [Our signature noodle dishes with special sauces]

        -

        Carbonara Sanuki Udon, Kobe Oliver Doro Sauce Pork Yakisoba, Aromatic Garlic Bacon Peperoncino Yakisoba

        1/10

        [Our signature noodle dishes with special sauces]

        [Our signature noodle dishes with special sauces]

        -

        Carbonara Sanuki Udon, Kobe Oliver Doro Sauce Pork Yakisoba, Aromatic Garlic Bacon Peperoncino Yakisoba

      • [Chef's handmade dessert]

        -

        Daily recommended dessert.It is not an all-you-can-eat option.It is not on the menu so please order directly.

        1/10

        [Chef's handmade dessert]

        -

        Daily recommended dessert.It is not an all-you-can-eat option.It is not on the menu so please order directly.

    • facebook
    • twitter

    海鮮・炉端 食べ飲み居酒屋 すみれ丸

    かいせんろばたたべのみいざかやすみれまる

    • 住所
      大阪府大阪市中央区難波1-8-16 namBaHIPS9階
    • アクセス
      3 hours all-you-can-eat-and-drink ¥3,999!! Directly connected to Namba Hips 9F station Directly connected to Namba walk15B exit!!
    • 電話
      06-6484-3145
    • 営業時間
      Monday to Sunday, holidays, days before holidays: 17:00 to 1:00 the next day (food LO: 0:00, drink LO: 0:00)
    • 定休日
      None

    Cookie利用について

    (C) 2020 海鮮・炉端 食べ飲み居酒屋 すみれ丸

    Translated by Google