海鮮・炉端 食べ飲み居酒屋 すみれ丸

[Premium Red Snow Crab]

For two people: four whole boiled red snow crab shoulders

【All you can eat menu】

[Freshly delivered seafood hot pot ingredients]

Oysters, scallops, white clams, head-on red shrimp, squid, octopus, filefish, cod, etc.

(Subject to change depending on supply conditions)

[A selection of popular appetizers]

For starters, boiled edamame, spicy smashed cucumber, and smashed cucumber with pickled plum paste.

Authentic kimchi from Tsuruhashi, Osaka; delicious salted cabbage; Korean tofu; spicy mentaiko (spicy cod roe).

Shrimp crackers with sweet chili sauce, chilled tofu with plenty of green onions, bean sprout and spinach namul.

[Salad with our special dressing]

Smoked bacon Caesar salad; Cold pork loin shabu-shabu salad with sesame dressing.

Homemade sweet potato potato salad, fatty salmon Thousand Island salad, Choreg salad

[Fresh seafood with a focus on origin]

Norwegian salmon sashimi, tuna sashimi, sweet shrimp sashimi directly from Kasumi Fishing Port.

Marinated tuna with wasabi flavor, salmon mayonnaise carpaccio

Seared bonito fisherman's style, seafood yukhoe

[Deep-fried food that requires time and effort]

Fluffy French fries with rock salt and pepper; the manager's highly praised and proudly offered fried chicken.

Scallion-covered fried chicken, plump shrimp and squid cutlets, large fried chicken cartilage, chicken nuggets

Fluffy and delicious! Old-fashioned croquettes with potato and cheese mayonnaise.

Osaka specialty!! Deep-fried takoyaki and hearty chicken nanban!!

[Grilled dishes made with carefully selected ingredients and sourced directly from producers]

Rolled omelet with plenty of dashi broth and grated radish soy sauce Rolled omelet with plenty of dashi broth and mentaiko mayonnaise

Grilled Pacific saury from Onagawa, Miyagi Prefecture; lightly salted grilled Atka mackerel; mentaiko potato; pork kimchi

Salt-grilled fatty yellowtail collar, beef short ribs & potato steak (while supplies last), spicy miso stir-fried offal.

[A rice dish to finish off the meal: fluffy fried rice cooked in a wok]

Chef's specialties: Minced meat stir-fried rice, Beef short rib steak rice (while supplies last), Dashi chazuke (rice in broth).

Carbonara udon, mentaiko rice, plain rice

[Desserts handmade by the head chef]

Daily recommended dessert.Dessert is not all-you-can-eat.It's not listed on the menu, so please order it directly.