海鮮・炉端 食べ飲み居酒屋 すみれ丸

[Specially selected red snow crab]

Boiled whole red snow crab shoulder for two people

【All you can eat menu】

[Robatayaki grilled fresh seafood delivered directly from the supplier]

Oysters, scallops, white clams, red shrimp with heads, squid, octopus, etc.

(Subject to change depending on availability)

[Popular menu items lined up for appetizers]

First, boiled edamame in salt, spicy pounded cucumber, pounded cucumber and pickled plum paste

Osaka Tsuruhashi authentic kimchi, delicious yakiniku sauce cabbage, Korean tofu, mentaiko with saliva

Shrimp cracker sweet chili, tofu and green onion cold tofu, bean sprout and spinach namul

[Salad with special dressing]

Smoked bacon Caesar salad, cold pork loin shabu-shabu with sesame dressing salad

Homemade sweet potato salad with chunks, Thousand Island salmon salad, Choreogi salad

[Seafood with a focus on freshness and origin]

Norwegian salmon sashimi, tuna sashimi, sweet shrimp sashimi delivered directly from Kasumi fishing port

Marinated tuna with wasabi flavor Salmon & colorful vegetable cheese mayonnaise patcho

Fisherman-style Seared Bonito Seafood Yukhoe

[Fried food that takes time and effort]

Fluffy French fries with rock salt and pepper The manager highly praises the delicious fried chicken

Fried chicken covered in green onions, plump shrimp and squid cutlets, large fried cartilage, chicken nuggets

Shrimp and crab meat with authentic chili sauce Steamy! Traditional croquette Potatoes with cheese and mayonnaise

Shrimp mayonnaise mango sauce Naniwa specialty!! Deep fried takoyaki Hearty!! Chicken nanban

[Grilled food made with carefully selected ingredients and direct from the producer]

Rolled egg with plenty of dashi and grated daikon radish and soy sauce Rolled egg with plenty of dashi and mentaiko mayonnaise

Salt-grilled pacific saury from Onagawa, Miyagi, lightly salted and grilled striped Atka mackerel, cod roe potatoes, pork kimchi

Salt-grilled fatty yellowtail collar Beef ribs and potato steak (sold out) Spicy stir-fried tongue and innards with miso

[Fried rice made in a wok for a light and fluffy finish]

Chef's special dish: Crab fried rice with thickened sauce Beef rib steak rice (sold out) Dashi ochazuke

Carbonara udon Mentaiko rice White rice

[Chef's handmade dessert]

Daily recommended dessert.Dessert is not all-you-can-eat.It is not on the menu so please order directly.