海鮮・炉端 食べ飲み居酒屋 すみれ丸

【All you can eat menu】

[Seafood hotpot with freshly delivered seafood]

Oysters, head-on red shrimp, squid, filefish, cod, scallops, etc.

(Subject to change depending on availability)

[Popular menu items lined up for appetizers]

First, boiled edamame in salt, spicy pounded cucumber, pounded cucumber and pickled plum paste

Osaka Tsuruhashi Authentic Kimchi, Tasty Yakiniku Sauce Cabbage

Shrimp cracker sweet chili, tofu and green onion cold tofu, bean sprout and spinach namul

[Salad with special dressing]

Smoked bacon Caesar salad, cold pork loin shabu-shabu with sesame dressing salad

Homemade sweet potato salad with chunks of sweet potato Thousand Island salmon salad

[Seafood with a focus on freshness and origin]

Norwegian salmon sashimi, tuna sashimi, sweet shrimp sashimi delivered directly from Kasumi fishing port

Marinated tuna with wasabi flavor Salmon & colorful vegetable cheese mayonnaise

[Fried food that takes time and effort]

Fluffy French fries with rock salt and pepper The manager highly praises the delicious fried chicken

Fried chicken covered in green onions, plump shrimp and squid cutlets, large fried cartilage

Shrimp and crab meat with authentic chili sauce! Steamy! Traditional croquette

Shrimp mayonnaise mango sauce Naniwa specialty!! Fried takoyaki

[Grilled food made with carefully selected ingredients and direct from the producer]

Rolled egg with plenty of dashi and grated daikon radish and soy sauce Rolled egg with plenty of dashi and mentaiko mayonnaise

Salt-grilled pacific saury from Onagawa, Miyagi, lightly salted and grilled striped Atka mackerel

Salt-grilled fatty yellowtail collar Beef ribs and potato steak (sold out)

[Fried rice made in a wok for a light and fluffy finish]

Chef's special dish: Crab fried rice with thickened sauce Beef rib steak rice (sold out) Dashi ochazuke

[Chef's handmade dessert]

Daily recommended dessert.Dessert is not all-you-can-eat.It is not on the menu so please order directly.